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Resin Grip™ Project Review
TGI Fridays
![A close up of a chef working on the new non-slip epoxy floor that is wet from spills and splashes.](/media/website_pages/solutions/commercial-projects/resin-grip/resin-grip-case-history-tgi-fridays/Resin-Grip-9-(Commercial-Commercial-Kitchen).jpg)
![The corridor of the commercial kitchen showing the new non-slip epoxy floor flowing seamlessly among the cooking equipment.](/media/website_pages/solutions/commercial-projects/resin-grip/resin-grip-case-history-tgi-fridays/Resin-Grip-8-(Commercial-Commercial-Kitchen).jpg)
Project Summary
Client | TGI Fridays |
Location | Marion, South Australia |
Colour | Light Grey (N35) |
Area | Approx. 100m2 |
Installer | Impact Flooring |
Comments
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The sheet vinyl used in the commercial kitchen was deteriorating after two years of service. Major symptoms
included cracking (at seams, transitions and drains), splitting and peeling.
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The hot, wet conditions in these areas can lead to bacterial growth within the cracks/gaps and underneath the failed floor. A new floor had
to be installed urgently, with a seamless, water-resistant epoxy floor well suited.
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After the vinyl was removed, it was discovered some sections of leveller underneath had been damaged by
moisture. An epoxy leveller was used to re-level the surface in preparation for coating.
- A non-slip epoxy flooring finish with an R12 rating was applied as per commercial flooring requirements at the time.